答:This is a quick and easy way to make homemade cottage cheese. Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes. Pour mixture into a colander lined with cheesecloth.
答:Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged, but rather, sold and served fresh. It's also low in calories when compared with other cheeses. Cottage cheese has a long history as a power food.
答:Other nutrients in cottage cheese include: A one-cup serving of low-fat cottage cheese contains: Cottage cheese is an excellent source of calcium, which plays an important role in maintaining bone health. People who get more calcium are less likely to develop osteoporosis.
答:Use Lemon Juice Heat the milk. Add the lemon juice. Let the mixture rest. Strain the curds from the whey. Rinse the curds. Finish the cottage cheese.